Written by Wine Cellar Cooling Miami
The proper cellaring of wines requires a climate-controlled environment that allows wines to reach their peak quality. Many wine experts believe that the temperature level for wine storage should range between 50°F to 55°F and that the relative humidity should be somewhere between 60% and 75%. Finding the perfect balance between all of the elements (e.g. temperature stability, darkness, etc.) is essential to achieving the best […]
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